Wednesdays are hard.
On one hand they are great because they are the middle of the week – The Hump Day as lots of us call them.
On the other hand, there is still 2 days left until the weekend and some weeks, depending on just how busy I am, they can be greeted with disdain – You mean its only Wednesday? What the……
Well to make Wednesdays a little more bearable, I will bring you a couple of links, pages and subjects that I hope will lighten up your day and make the week a little more, well, Wonderful.
I will cover random things that I have seen on the web during the week and will bring you everything and anything – food will be a constant though. Lets face it. Food is my life. I eat lots.
Music is another thing that will feature – I live with a musician – I am exposed to it all the time. Whether it is tripping over a guitar in the kitchen or having a drum beat going round my head all the time due to something I heard on the way out the door.
Everything else will be random.
And there will, invariably be, a cute picture of this darling!
Now onto the random ramblings for the first of Wonderful Wednesdays
David Lebovitz bakes up the perfect Warm Sticky Toffee Pudding – my blood sugar spikes just looking at it!
This song made me cry- twice. I wasn’t expecting that! And he is playing in Whelan’s tonight with the lovely Bill Coleman Supporting!
Looking for the perfect pants? You can’t go far wrong with this guide.
Winter workouts – with ever changing weather these tips will help you stay healthy
Set yourself a challenge – 13.1 miles of amazing scenery.
Last, but by no means least, I have a good news story. I have been hearing nothing but doom and gloom stories on the news and I am a bit sick of them to be honest. So I was very pleasantly surprised when I received an email last week informing me of a new magazine launching. 20,000 copies of EatMagazine, a free monthly food and drink magazine will be distributed around Dublin. An online version is also available here. And there is also an ipad/iphone app on its way.
Make sure you check it out – and Gracies Bakes would like to wish Mikey and the EatMagazine team the very best of luck with the Magazine.
