Comments for Graciesbakes

Comment on Spelt Naan Bread by Becca's Kitchen

Becca's Kitchen — Sun, 20 May 2012 21:01:45 +0000

This looks great! Thanks for posting. In love all things spelt. I’m glad I stumbled across your blog – love it!

Comment on Spelt Naan Bread by graciesbakes

graciesbakes — Sun, 20 May 2012 19:42:42 +0000

thank you – they are pretty good. But they are really simple to make! Enjoy!

Comment on Spelt Naan Bread by ayearinredwood

ayearinredwood — Sun, 20 May 2012 17:21:01 +0000

Those naans look delicious – must try them!

Comment on Pavement Pounding by Karen

Karen — Thu, 03 May 2012 13:15:27 +0000

totally and utterly sums up how I feel about running !!!

Comment on The Brown Hound Bakery Tour by Daytrippers « View From an Irish Back Yard

Daytrippers « View From an Irish Back Yard — Wed, 11 Apr 2012 15:10:06 +0000

[...] But I have heard many wonderful things about Brown Hound (mainly from fellow bloggers, Clare K. and Gracie) and had it on my “to-do list” from the moment I rented the car. What a great way to [...]

Comment on Pumpkin Pancakes by graciesbakes

graciesbakes — Sun, 19 Feb 2012 19:52:44 +0000

Hi Magda -
thanks for those ideas. I need to just sit myself down and work it all out. It will save me so much time in the long run but I keep putting it off. One of these days!!
Orla

Comment on Pumpkin Pancakes by Magda (@MagdasCauldron)

Magda (@MagdasCauldron) — Sun, 19 Feb 2012 16:46:40 +0000

I hope you will work everyday dishes.
It may be good idea to cook more over a weekend and eat it during the week. Stuff like chilli con carne, or any mix like that is great as you can eat with rice, put it in tortilla or crepes and you don’t need to spent too much time cooking it.
I hate planning, but I know it’s useful, so good luck.

Comment on Harvest Time – Plum Jam with Ginger and Lime by Plum jam, two ways « beadrecipes

Plum jam, two ways « beadrecipes — Mon, 23 Jan 2012 10:24:23 +0000

[...] I am trying two new variations. The first is plum, ginger and lime jam, inspired by a recipe from Graciebakes, but based on the proportions of plums and sugar that I got from my visitor. And the second is a [...]

Comment on Pumpkin Bread by aitins

aitins — Sun, 22 Jan 2012 11:03:32 +0000

Hi Orla, I’ve just made this bread this morning having tasted yours ages ago. Since then I have been meaning to look for a recipe and then I came accross your blog.
Am loving the smell of warm spice in the kitchen and have just had one of the muffins ( I made two loaves and 6 muffins), they are yummy. So thank you for introducing me to the bread and for sharing the recipe.
Aisling

Comment on New Year, New Start by Magda (@MagdasCauldron)

Magda (@MagdasCauldron) — Sat, 14 Jan 2012 19:38:58 +0000

Beautiful photos. It’s good to hear you had good time. I can bear commuting if I can read or listen audiobooks, but still it’s better not to commute. I’m waiting for your new posts.
Happy New Year!