Tag Archives: Blind Baking

Plum Frangipane Tart

Posted on 04/09/2011 by graciesbakes

I am in the midst of my marathon training again. The Dublin City Marathon will take place on October 31st and I plan on toeing the line with everyone else. This is the time of year that weekends are planned … Continue reading →

Posted in Autumn | Tagged Almond essence, almonds, Apples, Blind Baking, Dublin City Marathon, Harvest, Italian Plums, Long Slow Run, Marathon Training, Pastry, Pears, Plum Frangipane Tart, Refuel, Sweet Shortcrust Pastry | 2 Comments

Tag Archives: Blind Baking

Plum Frangipane Tart

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